BP神经网络在局部似大地水准面精化的应用   总被引：1，自引：0，他引：1  

李爱国  WANG Wei  徐永胜 《全球定位系统》2008,33(3):29-31

针对高程拟合中的模型误差问题,采用BP神经网络方法进行拟合,可以减小模型误差,提高似大地水准面的精化精度。在焦作市局部似大地水准面精化算例中,BP神经网络高程拟合取得了良好的效果。  相似文献   

南极低温降解菌Shewanella sp. NJ49羟化酶分离纯化及最适产酶条件研究     

刘芳明  王以斌  曲长凤  梁强  郑洲  缪锦来  肖天 《海洋科学》2016,40(5):1-8

羟化酶是细菌降解烷烃的关键酶,本文以南极低温降解菌Shewanella sp.NJ49为研究对象,通过硫酸铵沉淀、超滤浓缩及葡聚糖凝胶Sephadex G-75柱层析方法,分离纯化NJ49的羟化酶,获得了单一羟化酶组分,研究了温度、p H、表面活性剂和盐度等环境因素对NJ49羟化酶酶活活性影响。结果表明,羟化酶组分由α、β、γ三个亚基组成,分子质量分别为56,45和36 k D。NJ49最适产酶条件为:温度15℃、p H7.2、盐度55;不同类型表面活性剂对酶的活性影响效应不一,两性离子表面活性剂、阳离子表面活性剂、非离子表面活性剂对酶活没有作用,阴离子表面活性剂+非离子表面活性剂混和剂和阳离子表面活性剂+非离子表面活性剂混和剂能提高羟化酶的活性。  相似文献   

Cutting of Phragmites australis as a lake restoration technique: Productivity calculation and nutrient removal in Wuliangsuhai Lake, northern China     

Jan Felix K&#;bbing  Niels Thevs  Stefan Zerbe 《寒旱区科学》2016,8(5):400-410

Reed is one of the most frequent and dominant species in wetlands all over the world, with common reed (Phragmites australis (Cav.) Trin. ex Steud.) as the most widely distributed species. In many wetlands, P. australis plays a highly ambivalent role. On the one hand, in many wetlands it purifies wastewater, provides habitat for numerous species, and is a potentially valuable raw material, while on the other hand it is an invasive species which expands aggressively, prevents fishing, blocks ditches and waterways, and builds monospecies stands. This paper uses the eutrophic reed-swamp of Wuliangsuhai Lake in Inner Mongolia, northern China, as a case to present the multiple benefits of regular reed cutting. The reed area and aboveground biomass production are calculated based on field data. Combined with data about water and reed nutrient content, the impact of reed cutting on the lake nutrient budget (N and P) is investigated. Currently, at this lake around 100,000 tons of reed are harvested in winter annually, removing 16% and 8% of the total nitrogen and phosphorus influx, respectively. Harvesting all available winter reed could increase the nutrient removal rates to 48% and 24%, respectively. We also consider the effects of summer harvesting, in which reed biomass removal could overcompensate for the nutrient influx but could potentially reduce reed regrowth.  相似文献   

Study on application of polyenzyme method to offal of Harengula zunasi     

Deng Shanggui  Yang Ping  Xia Xingzhou 《中国海洋湖沼学报》2003,21(4):312-318

The new polyenzyme method for making gravy fromHarengula zunasi offal involves protein enzymolysis with flavorase after proper alkaline and neutral protease levels were established by orthogonal trials to select the best hydrolytic conditions for processing offal with alkaline and neutral protease. The conditions for the polyenzyme method were pH of 7.0, temperature of 50°C, alkaline and neutral protease concentration of 1.5% respectively, hydrolysis time of 120 min, and flavorase concentration of 2.0%, for 60 min. The new gravy-making technology yields a nutritious and delicious gravy containing 40.3% of total essential amino acids, with delicious amino acids Glu, Asp, Gly, Ala, Pro and Ser comprising 49.5%, total and amino nitrogen being respectively 1.9 and 1.1 g/100 g (amino acid nitrogen being 61.0% of total nitrogen), The polyenzyme method was used to make 14.8% protein gravy fromHarengula zunasi offal. In addition, inorganic elements, the phosphorus content is the highest. This project was aided financially by the Guangdong Science and Technology Office (No. 2KM06002S).  相似文献   

Study on Application of Polyenzyme Method to Offal of Harengula zunasi     

邓尚贵  杨萍  夏杏洲 《中国海洋湖沼学报》2003,21(4):312-318

The new polyenzyme method for making gravy from Harengula zunasi offal involves protein enzymolysis with flavorase after proper alkaline and neutral protease levels were established by orthogonal trials to select the best hydrolytic conditions for processing offal with alkaline and neutral protease. The conditions for the polyenzyme method were pH of 7.0, temperature of 50℃ , alkaline and neutral protease concentration of 1.5% respectively, hydrolysis time of 120 min, andflavorase concentration of 2.0% , for 60 min. The new gravy-making technology yields a nutritious and delicious gravy containing 40.3 % of total essential amino acids, with delicious amino acids Glu, Asp, Gly, Ala, Pro and Ser comprising 49.5% , total and amino nitrogen being respectively1.9 and 1.1 g/100 g (amino acid nitrogen being 61.0% of total nitrogen), The polyenzyme method was used to make 14.8% protein gravy from Harengula zunasi offal. In addition, in inorganic elements, the phosphorus content is the highest.  相似文献   

Amino acid diagenesis in the marine bivalve Arctica islandica Linné from northwest European sites: Only time and temperature?     

Hans Petter Sejrup  John-Erik Haugen 《第四纪科学杂志》1994,9(4):301-309

Collections of the molluscan species Arctica islandica from seven sites in Norway, Scotland and the North Sea, ranging in age from recent to Early Pleistocene, have been sampled for amino acid analyses. The shells were sampled in profiles through the valves at different distances from the umbo. In the fossil material a general trend of increasing degree of isoleucine (lle) epimerisation and decreasing amino acid concentrations were found going from the inner part of the valve to the outer. Although less pronounced, there is a similar trend from the central part of the valve to the margin. As the concentration of alloisoleucine (alle) remains nearly constant, the observed changes in alle/lle ratios are a result of variations in the amount of isoleucine. The amino acid composition is fairly uniform in recent shells and the observed gradients are established in mid-Holocene samples. Therefore, it is suggested that the gradients are established during rapid early degradation of the protein, possibly due to microbiological activity. Differences in alle/lle ratios observed in molluscs from sites of the same age and same thermal history could be explained by differences in the exposure to amino-acid-consuming microorganisms during the very early stage of diagenesis.  相似文献   

Expression of putative zinc-finger protein lcn61 gene in lymphocystis disease virus China （LCDV-cn） genome   总被引：1，自引：0，他引：1  

闫秀英  孙修勤 《中国海洋湖沼学报》2009,27(2):337-341

An open reading frame (lcn61) of lymphocystis disease virus China (LCDV-cn), probably responsible for encoding putative zinc-finger proteins was amplified and inserted into pET24a (+) vector. Then it expressed in E. coli BL21 (DE3), and His-tag fusion protein of high yield was obtained. It was found that the fusion protein existed in E. coli mainly as inclusion bodies. The bioinformatics analysis indicates that LCN61 is C2H2 type zinc-finger protein containing four C2H2 zinc-finger motifs. This work provides a theory for functional research of lcn61 gene. Supported by High Technology Research and Development Program of China (863 Program, No. 2006AA100309)  相似文献   

蒙脱石提纯研究进展   总被引：12，自引：0，他引：12  

李雪梅  王延利 《岩矿测试》2006,25(3):252-258

总结了蒙脱石的各种提纯方法及其试验原理和提纯分离效果。主要涉及重力选矿、水力分析、絮凝法、离心分离和化学提纯。对电泳法提纯作了简介。研究证实，与蒙脱石粒度相近的方石英和石英微粒等杂质很难去除。氢氧化钠溶蚀法会对蒙脱石、石英和方石英同时产生溶蚀，引入新的物相杂质。  相似文献   

泥炭样品的AMS ¹⁴ C年龄测定: 全样、植物残体和孢粉浓缩物^*     

李宜垠  魏芳  周力平 《第四纪研究》2007,27(4):499-506

沉积物¹⁴ C的年龄测定一直是第四纪年代学研究的热点。文章对中国干旱、半干旱地区的内蒙古库伦泥炭剖面的泥炭全样、植物残体和孢粉浓缩物进行了AMS ¹⁴ C测年比较研究。从泥炭沉积物中提取用于AMS ¹⁴ C测年的孢粉浓缩物的关键步骤包括:过筛(125μm,63μm和10μm),重液浮选(比重1.9)及在180倍的体视显微镜下进行手工挑选。测年结果表明:孢粉浓缩物的测年值比同一层位的泥炭沉积物全样或植物残体的测年值老225~340年; 植物残体与孢粉浓缩物的测年结果较为接近。但是,距地表24~27cm处孢粉浓缩物给出了610~780A.D.的年龄值,远老于其下样点的年龄,而泥炭全样为现代样品,二者相差1255年,这可能与该样品孢粉纯度较低、掺杂有一些老碳物质燃烧后形成的微粒杂质有关。因此,提高孢粉纯度对孢粉浓缩物¹⁴ C测年至关重要。  相似文献   

放射性元素和毒性重金属污染土壤的治理探讨--以湖南雄磺矿和七一五铀矿为例     

谢玲琳  申志军 《地质灾害与环境保护》2006,17(2):41-44,94

湖南雄磺矿和七一五铀矿的长期开采和冶炼,对矿山生态环境造成了严重的污染和破坏,直接影响到了矿山周边居民的正常生产与生活。从2003年起,国土资源部和国家财政部拨出了专款实施矿山地质环境治理工程。其中对放射性和毒性元素污染的土地治理都是采用的机械物理复垦土地的方法,比起国外先进的原地微生物净化处理方法来,缺少科技含量。通过介绍保加利亚中部两个矿山采用微生物净化处理污染土壤的成功范例,提出了同类矿山地质环境治理的建议。  相似文献